What a successful season it has been here at Harvest!
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All about that compost!
Do you know the easiest and most sustainable way to create a healthier soil for your plants?
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How well do you know your soil?
Did you know the soil we have in Harvest is a "black-gumbo" clay soil? Farmer Ross has some great tips on how to get the most from your soil.
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Beets By Ross
Did you get your Harvest produce this morning?? Chef Audrey McGinnis with Every Girl Gourmet has a great recipe for you!
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Harvest Sprouts and Junior Gardener Program
Need help getting your child to eat vegetables? You’re in luck! Research shows that kids tend to both try and eat more vegetables when they grow them themselves!
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Spring Planting Is Coming...
Spring is right around the corner....what will you plant?
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Making our Harvest Vegetables Tasty
Want to learn new ways to make vegetables tasty? Here are few recipes from Executive Check Audrey McGinnis from Every Girl Gourmet. Try them out and let us know what you think!
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Why Donate Produce to the North Texas Food Bank?
By Whitney Strauss, Sr. Manager of Corporate Engagement, North Texas Food Bank
Fruits and vegetables are often the most neglected foods in the general public's diet. They are especially important for those that are food insecure and do not have access to fresh produce. Providing fresh produce shows that one cares about the health of those receiving food. All quality produce is welcome! Great produce to donate are the same types of produce with a decent shelf life (root vegetables, citrus and melons). Additional variety (berries, etc.) are also needed and bring needed nutritional value.